Good News for Cows!

GOT MILK?

I am aware of the horrible conditions in large Dairy “factory-farms” around the world, but my father was a Dairy Farmer in the 1950’s when I was a small child. He HUGGED his cows! They followed him around like puppies to be petted and loved. When came time for milking, they all sat down outside the door to the Dairy, chewing their cud. Each one knew who would be next to go in (he could only milk a few at a time) and they would automatically get up in turn, and go through the door when the other cow came out, with no prompting from my father! Inside the Dairy he would sweet-talk them and continue to show them affection and respect. Yes, they had milking machines attached to them, but they were the old-fashioned ones – pretty small and light-weight compared to the pictures I see today. I was too little to remember exactly how he accomplished it, but I saw no poor baby calves being deprived of their mothers.  And  I am here to tell you, that these were HAPPY cows! I really do believe it is not healthy for us to drink cow’s milk but…as long as humans continue to do this, they should be drinking milk from happy and physically fit animals.

Quoted here is an article on the effects of KANGEN WATER given to Dairy cows. . .

Large scale trials have been done regarding dairy cattle and Kangen Water®. These trials are clear evidence that Kangen Water® does provide significant health benefits. Animals, remember, are not subject to the ‘placebo effect’.

Results from use of Kangen Water® on 27 Dairy Farms:

  • An increase in milk output by 18% – 28%.

  • Improved the fertility rate and reduced still-births.

  • A notable improvement in the quality of milk.

  • Elimination of strong feces and urine odors.

  • Healthier skin condition.

Kangen Water® was used in place of tap water as the sole source of water for dairy cows. The results and findings were obtained from 27 dairy farms, along with a report from a group of veterinarians. The source farm and spokesperson of each report is identified at the beginning of the report.

In general, the following measurable conditions were noted:

  • An increase in milk output by 18% – 28%.

  • A notable improvement in the quality of milk.

  • Elimination of strong feces and urine odors.

  • Healthier skin condition.

  • Minimized injury to the udder.

  • Decrease in diarrhea cases.

  • Strengthening of the legs.

  • Increased appetite.

  • Able to reduce mineral supplements normally added to the feed.

  • Due to an improved health condition coupled with stronger legs, the productive life span of the cows was extended.

  • Improved the fertility rate and reduced still-births.

Aside from the above, the following observations were noted by the veterinarians:

  • A noticeably increased appetite; no new supplements were added to their diet.Increase in appetite noted in older cows as well.

  • Food well digested.

  • A beautiful sheen on the cow’s hair.

  • Higher fertility rate; higher pregnancy rate.

  • New-born calves fed with alkaline water matured quicker.

  • A dramatic increase in milk production.

  • Improved liver condition.

  • Strengthened legs.

  • Minimizing of sicknesses; tremendously improved health condition. Fewer visits by vets.

  • No adverse conditions noted from consumption of alkaline water.

The following are individual findings noted by each dairy farmer who replaced tap water with alkaline water:

A. Dairy Farm: Kasahara Ranch
Location: Nomura, Hokkaido
Spokesperson: Mr. G. Kasahara
1. The milk output increased from 7,000kg to 8,900kg, an increase of 27%.
2. The use of the alkali water instilled a preventive approach to the overall health condition of the dairy cow in lieu of reactive medical means. The overall health condition of the herd improved dramatically.

B. Dairy Farm: Shikawa Ranch
Location: Momembetsu, Hokkaido
Spokesperson: Mr. T. Shikawa
1. There was a noticeable improvement in the quality of the milk.
2. Despite the high temperature during the summer months, milk output had increased dramatically. During the previous summer months, milk output had declined.

C. Dairy Farm: Sudo Ranch
Location: Munetani, Hokkaido
Spokesperson: Mr. M. Sudo
NOTE: Unlike other dairy farms, this farmer had discontinued the use of alkali water to measure the effects of returning to normal tap water. The following were the effects noted:
1. The strong odors of the excrement returned after a period of time; the foul odor had been eliminated through the consumption of alkali water.
2. The sheen that was once present on the cows had disappeared and the hair returned to a lackluster condition.
3. The frequency of diarrhea had increased.
4. Weakness was noticed in the cows legs as opposed to the strengthening of the cows legs during the use of alkali water.
D. Dairy Farm: Takahashi Ranch
Location: Notsuke, Hokkaido
Spokesperson: Mr. Takahashi.
1. The sickness rate was considerably reduced.

E. Dairy Farm: Hamanasu Ranch
Location: Mombetsu, Hokkaido
Spokesperson: Mr. S. Nakagawa.
1. The coloring of the udder became extremely healthy.
2. Due to the alkali consumption and it’s natural healing ability, the amount of injury to the udder had diminished.
3. The milk output has increased by 800 kg per cow. (NOTE: since there was no “before and after” numbers provided, the percentage increase could not be determined.)

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